|Chelsea Wine Vault||USD 37.99 $37.99 750ml|
|California Wine||USD 31.95 $31.95 750ml|
Rockpile Ridge Cabernet Sauvignon 2009
94 points Antonio Galloni (Wine Advocate): The 2009 Geyserville is a gorgeous wine. It shows expressive inner perfume, sweet black cherries, menthol and minerals. This is an understated, exceptionally elegant red endowed with considerable finesse and fabulous overall balance. A round, sensual finish makes it impossible to resist a second taste. In 2009 the blend is 74% Zinfandel, 17% Carignane, 6% Petite Sirah, 2% Alicante Bouschet and 1% Mourvedre. Anticipated maturity: 2012-2029. (Aug 2011)
Big nose with nostril filling brambly wood and earthy aromas. Much more fruity on the tip of the tongue than I'm used to from Ridge--tons of blackberry that makes you think "sweet, must be sugar," but that sensation dissipates fairly quickly. The next sensation is that this wine is nicely balanced between fruit, most tannins and supporting acid. US$27.99 at Total WIne in 2011.
Big and bold, with good round fruit featured, framed with well balanced oak and acidity. Still a bit primary after being bottled only 7 months. With another year or two of bottle age, it'll be even better. 90-91 points.
External Reviews for Rockpile Ridge Cabernet Sauvignon
Equally superb is the 2001 Lytton Springs Proprietary Red, a blend of 76% Zinfandel, 17% Petite Sirah, and 7% Carignan (14.7% alcohol). I was knocked out by multiple dimensions and combination of of jammy briery raspberry and currant fruit intermingled with licorice, spice, and pepper. Its dense purple color is accompanied by a rich, full-bodied palate presentation, and a long, seamless finish. Enjoy this outrageously delicious Zinfandel over the next 5ndash;6 years.
From Ridgersquo;s ancient, head-pruned vines on the rolling hills above Dry Creek, Lytton Springs blasts with flavor in 2001, complex, dark, brooding. Generous on the palate, with hard tannins which are fully ripe, making the finish gravelly, seeming to provide their own mineral scent in the dense aroma. Some panelists objected to the alcohol level in the wine, one warning, ldquo;Donrsquo;t smoke around this wine.rdquo; This critic, however, found it well within the bounds of the winersquo;s overall structure, a grand portrait of Californiarsquo;s terroir in the year 2001.
Deep ruby. Heavily oak-influenced at the outset, showing candied dark berries, cherry-cola, bourbon and vanilla scents, along with notes of clove and incense. Extended aeration helps to dissipate the oak notes and allows sweet raspberry and blueberry fruit to emerge on the palate. Soft tannins add support but quickly fade into the sweet, velvety fruit on the finish. If you plan on opening this any time soon, give it a few hours in a decanter.
This blend of Zinfandel, Carignane, Petite Sirah and Mataro (Mourvèdre) is a good, rather rustic red wine. It has strong, jammy flavors of cherries, red currants, plumped raisins, peppery spices and sandalwood, and turns a little sweet on the finish.
Ripe, exotic and loaded with personality. Aromas of ripe blackberry, underbrush and licorice lead to concentrated huckleberry and cracked-pepper beef flavors that finish with lively tannins. Zinfandel, Carignane, Petite Sirah and Mataro. Best from 2010 through 2015.
The 2008 Geyserville Proprietary Red (72% Zinfandel, 20% Carignan, and the rest Petite Sirah, Mataro, and Mourvedre; 14.8% alcohol) exhibits a dense ruby/purple color along with lots of glycerin, blue and black fruits, pepper, and incense. This rich, fleshy 2008 may turn out to be more juicy and succulent than the 2007. It should last for 7-8 years.
A classic vintage at Lytton Springs, this rsquo;99 frames all the complexities offered up by the ancient vines on these rolling, Dry Creek Valley hills. The field blend of Zinfandel with Petite Sirah (17%), Carignane (10%) and Mataro (3%) builds the deep scent of currants, of blackberries in compote, of the warmth of the soil and the sweetness of the sun. Alcohol lifts it, but itrsquo;s no match for the succulence of the fruit, for its refined beauty, its tight grip. This is one of the most evocative wines yoursquo;ll find from California, a liquid portrait of a vineyard, of viens with enough history to pack their grapes with flavors from deep in the soil. Of a season that challenged those low-yielding vines to perform at their peak. Buy a case before those $100-a-bottle Cabernet drinkers get a clue.
Food Pairings for Rockpile Ridge Cabernet Sauvignon
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