Rocca di Castagnoli Chianti Classico 2009

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Winemaker's Notes:

Maceration without stalks is performed at a controlled temperature of 28°C for 10-12 days. Malolactic fermentation oc...

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Smooth, enjoyable, interesting. Read more

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User Reviews for Rocca di Castagnoli Chianti Classico

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Snooth User: gidet
12852765
4.00 5
06/24/2013

Smooth, enjoyable, interesting.


Winemaker's Notes:

Maceration without stalks is performed at a controlled temperature of 28°C for 10-12 days. Malolactic fermentation occurs in steel vats. Maturation of at least 15 months follows, managed partly in oak casks and partly in tonneaux. The wine is blended in stainless steel vats. Very wide filtration is applied at the bottling stage, which is followed by ageing in glass for at least 6 months.

Maceration without stalks is performed at a controlled temperature of 28°C for 10-12 days. Malolactic fermentation occurs in steel vats. Maturation of at least 15 months follows, managed partly in oak casks and partly in tonneaux. The wine is blended in stainless steel vats. Very wide filtration is applied at the bottling stage, which is followed by ageing in glass for at least 6 months.

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