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Rocca Delle Macie Chianti Classico 2015

External Review by We Speak Wine:

Wine: Color: Bright ruby red Aroma: Intense, mature fruit aromas Taste: Rich, well structured, berry fruit flavors PRODUCTION TECHNIQUES: Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent “pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months. GRAPE VARIETIES: 95% Sangiovese 5% Merlot SERVING SUGGESTIONS: Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and pasta dishes.

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External Reviews for Rocca Delle Macie Chianti Classico

External Review
Source: We Speak Wine
04/18/2018

Wine: Color: Bright ruby red Aroma: Intense, mature fruit aromas Taste: Rich, well structured, berry fruit flavors PRODUCTION TECHNIQUES: Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent “pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months. GRAPE VARIETIES: 95% Sangiovese 5% Merlot SERVING SUGGESTIONS: Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and pasta dishes.



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