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Rocca Delle Macie Chianti 2013

Member Review by vigna uva vino:

Rocca Delle Macie Chianti Classico is made from 90% Sangiovese, 5% Merlot, and 5% Canaiolo, the grapes for this Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle for about one month. It is full bodied, warm robust with flavors of cherries and a nose of spice, jam and wood. 13.5% alcohol. Picked up a half bottle (375 ML) for about $7.99. What a great little bottle of wine.

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Color: Red
Varietal: Sangiovese
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3.55 5 0.5
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Member Reviews for Rocca Delle Macie Chianti

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Snooth User: vigna uva vino
77992188
3.50 5
Vintage: 2004 11/20/2008

Rocca Delle Macie Chianti Classico is made from 90% Sangiovese, 5% Merlot, and 5% Canaiolo, the grapes for this Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle for about one month. It is full bodied, warm robust with flavors of cherries and a nose of spice, jam and wood. 13.5% alcohol. Picked up a half bottle (375 ML) for about $7.99. What a great little bottle of wine.


Snooth User: scruffy
10238170
5.00 5
Vintage: 2004 11/30/2008

Five glasses



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