|Millstone Wine & Liquors||USD 9.99 $9.99 750ml|
|New Hyde Park Wine & Liquor||USD 13.69 $10.89 375ml|
Rocca Delle Macie Borgo Cennina 2010
Tasted on: Wednesday, August 17th, 2011 Color: Red (dark cherry) Nose: Intense with notes of wildberries. Has a soft, almost feminine quality to it. Taste: Sour cherry, loads of acidity. Tannins are present but subdued. Finish is somewhat sour. Summary: A medium-to-full bodied red with a pleasing nose. Not overly complex. Tons of acidity suit it to consumption with food. Was better for sipping on the second day. Would definitely buy again.
I tasted a 2008 bottle. The wine was clear had a strong berry smell (that's the best I can identify so far !!!) and had a not very long aftertaste. Apr 1, 2010 at Borsalino-Rio de Janeiro.
有葡萄柚的水果香, 隨之而來的是可可的味道, 最後有稻草或是煙草的味道. 像是農村的簡約又不缺的生活.
External Reviews for Rocca Delle Macie Borgo Cennina
The 2010 Chianti Classico is juicy, fleshy and delicious. Succulent red cherries, licorice, tobacco and leather are some of the notes that flow from this rich, deep Chianti Classico. This is a terrific effort from Rocca delle Macie, and a great value as well. Anticipated maturity: 2012–2016.
Bright red. Straightforward aromas and flavors of pomegranate, red cherry and flint. Bright and fresh in the mouth, offering modest complexity but easy drinkability. Finishes clean and bright, with moderate persistence.
Always a favorite, the Rocca delle Macìe is bright and vibrant, featuring cranberry and currant, and faint notes of cinnamon and cedar. Perfect with just about any classic Italian dish, especially baked ziti or pizza. Food pairing: red meats, pasta, poultry Flavor type: traditional Body type: light-medium Finish: elegant
Food Pairings for Rocca Delle Macie Borgo Cennina
Sweet Potatoes with Horseradish Recipe
Sweet Potato Spice Cake with Fresh Ginger & Pecan Streusel Topping Recipe
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