Home » Wines » White » Sancerre » Roblin/Alban Sancerre Chateau la Rabotine » 2011

Roblin/Alban Sancerre Chateau la Rabotine 2011

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  • 2011

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Winemaker's Notes:

Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone...

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines

View Recipe »


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Winemaker's Notes:

Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone soil here allows the grapes to express the greatness of Sury-en-Vaux Sancerre -- white flower, citrus, flint. Spends six to eight months on the lees, significantly more than most Sancerre whites. Crisp and elegant, with only 1.5 g/l residual sugar and a fine 5.2 g/l acidity. Cut and definition, it is the raison d'être of the region and this Sancerre is about as classic as it gets.

Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone soil here allows the grapes to express the greatness of Sury-en-Vaux Sancerre -- white flower, citrus, flint. Spends six to eight months on the lees, significantly more than most Sancerre whites. Crisp and elegant, with only 1.5 g/l residual sugar and a fine 5.2 g/l acidity. Cut and definition, it is the raison d'être of the region and this Sancerre is about as classic as it gets.

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