Roblin/Alban Sancerre Chateau la Rabotine 2011
Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone soil here allows the grapes to express the greatness of Sury-en-Vaux Sancerre -- white flower, citrus, flint. Spends six to eight months on the lees, significantly more than most Sancerre whites. Crisp and elegant, with only 1.5 g/l residual sugar and a fine 5.2 g/l acidity. Cut and definition, it is the raison d'être of the region and this Sancerre is about as classic as it gets.
Food Pairings for Roblin/Alban Sancerre Chateau la Rabotine
Dietary Information: Organic