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Roblin/Alban Sancerre Chateau la Rabotine 2010

Winemaker's Notes:

Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone soil here allows the grapes to express the greatness of Sury-en-Vaux Sancerre -- white flower, citrus, flint. Spends six to eight months on the lees, significantly more than most Sancerre whites. Crisp and elegant, with only 1.5 g/l residual sugar and a fine 5.2 g/l acidity. Cut and definition, it is the raison d'être of the region and this Sancerre is about as classic as it gets.

Region: France » Loire » Sancerre

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Winery: Michel Redde
Color: White
Varietal: Sauvignon Blanc
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Alban Roblin tends these vineyards by hand, with sustainable farming practices throughout.The Jurassic clay-limestone soil here allows the grapes to express the greatness of Sury-en-Vaux Sancerre -- white flower, citrus, flint. Spends six to eight months on the lees, significantly more than most Sancerre whites. Crisp and elegant, with only 1.5 g/l residual sugar and a fine 5.2 g/l acidity. Cut and definition, it is the raison d'être of the region and this Sancerre is about as classic as it gets.

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