Robert Young Bobs Burn Pile Cabernet Sauvignon 2008

Winemaker's Notes:

Bob’s Burn Pile is Robert Young Estate Winery’s statement that “we can make a Cab that matches the richness and intensity of any Cab anywhere.” Every year Bob’s is the wine with the darkest color, the most powerful taste and aroma, and the longest finish of all our wines. We select the fruit for Bob’s from vines growing near the old burn pile where Robert Young burned the brush cleared from his ranch every spring. Only the ripest grapes are selected by taste from this area. At harvest it is easy to see that the Bob’s vines have been tended carefully. Crop size is one cluster per cane. Leaves have been stripped away from the fruit clusters. The fruit has no flaws- all grapes are dark black in color and taste ripe and juicy. The wine is aged in 100% new French oak barrels the likes of which are used by the top Bordeaux Châteauxs because of their tight grained nature.

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Robert Young Estate Winery:
The scions of Robert Young are descendants of a long line of farmers. Throughout five generations of farming the same property, they understand the most efficient, best way to cultivate their land. From wheat to cattle to prunes and now wine grapes, they have sustained a unique balance of dedication to and preservation of the land. Savvy business instincts have encouraged them to take risks in ... Read more
The scions of Robert Young are descendants of a long line of farmers. Throughout five generations of farming the same property, they understand the most efficient, best way to cultivate their land. From wheat to cattle to prunes and now wine grapes, they have sustained a unique balance of dedication to and preservation of the land. Savvy business instincts have encouraged them to take risks in farming, becoming pioneers in the planting of new crops. The first of the Young family to emigrate from upstate New York to California came for the Gold Rush. Peter Young, grandfather of Robert Young, settled on a 206-acre ranch southeast of Geyserville, California in 1858. He was among the pioneers who literally built the community of the Alexander Valley. It was Peter's wife, Rachel, who was a key contributor to the building of the church and establishment of the community Sunday school. Cultivation of grapes began when Robert Young Vineyards was established in 1963. Seeing the potential of the emerging wine industry, Robert Young gradually converted the prune orchard into vineyards. Robert and his first wife, Gertrude, worked diligently to expand the property to encompass all of the land previously owned by Peter Young. The scions of Robert Young - JoAnn, Jim, Susan and Fred - believe their legacy is to keep this land together, while carrying forth their father's commitment to excellence. "The creation of the winery is a result of dad's years of hard work. Dad is the rootstock who is responsible for this new growth coming forth from the scion," said JoAnn. Today the 500-acre Robert Young Estate is among the most honored winegrowing properties in the world. The ranch is planted with 317 acres of benchland and hillside vineyards, containing three main grape varieties: Chardonnay, Merlot and Cabernet Sauvignon. Ten other varieties thrive on the ranch in lesser quantities. Vineyard soils contain sandstone, shale, oceanic crust and sediment, providing well-drained and diverse beds for the vines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Robert Young Bobs Burn Pile Cabernet Sauvignon

Add your review
Snooth User: jshimkin
321717460
4.00 5
10/20/2012

Excellent balance of fruit and acidity. Very special wine. Exactly what you want from a California Cabernet Sauvignon.



Bob’s Burn Pile is Robert Young Estate Winery’s statement that “we can make a Cab that matches the richness and intensity of any Cab anywhere.” Every year Bob’s is the wine with the darkest color, the most powerful taste and aroma, and the longest finish of all our wines. We select the fruit for Bob’s from vines growing near the old burn pile where Robert Young burned the brush cleared from his ranch every spring. Only the ripest grapes are selected by taste from this area. At harvest it is easy to see that the Bob’s vines have been tended carefully. Crop size is one cluster per cane. Leaves have been stripped away from the fruit clusters. The fruit has no flaws- all grapes are dark black in color and taste ripe and juicy. The wine is aged in 100% new French oak barrels the likes of which are used by the top Bordeaux Châteauxs because of their tight grained nature.

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