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Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Robert Talbott Wines Pinot Noir Talbott Pinot Noir Sleepy Hollow Vyd Monterey-California
Editorial Reviews for Robert Talbott Wines Pinot Noir Talbott Pinot Noir Sleepy Hollow Vyd Monterey-California
A bit spicy and tarry on the nose with hints of poppy seeds and violets over deep plum, strawberry and pomegranate fruit. This is rather large scaled on entry, though it does expand in the mouth to gain a lighter feel. There's some chocolate and a vaguely toasty nuance early on the palate followed by jammy strawberry fruit. This is a bit simple and a touch tannic at the moment, but it does have some cut to it and finishes with decent length to the strawberry and cedar flavors. 87pts
Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.
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