Robert Stemmler Cabernet Sauvignon Sonoma County 1991

Member Review by KeLuke:

We had this wine at a restaurant in Brooklyn called Dressler a while back. It's jammy and smoky with a little bit of funk. It's got a lot of depth for a cab from that vintage. Knowing what I know now about Stemmler (mainly that he's more known for making pinot noir) I think it makes sense that it would be such a complex wine. We'd been looking for it, finally found it at 67 WInes and bought 3 of the 4 bottles they had....so someone out there feel free to buy the last one. If you don't we will!

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Robert Stemmler Winery:
Robert Stemmler is a pioneer, an early and passionate producer of outstanding California Pinot Noir. He is also a dear friend of the Racke family. And that is why our label bears his name. Robert arrived in Napa Valley in 1961 after making wine for nearly a decade in his native Germany. He worked at the prestigious Charles Krug Winery with the Mondavi brothers, then became winemaker at histori... Read more
Robert Stemmler is a pioneer, an early and passionate producer of outstanding California Pinot Noir. He is also a dear friend of the Racke family. And that is why our label bears his name. Robert arrived in Napa Valley in 1961 after making wine for nearly a decade in his native Germany. He worked at the prestigious Charles Krug Winery with the Mondavi brothers, then became winemaker at historic Simi in Sonoma County. He also consulted for other prominent wineries like Inglenook, St. Clement and Raymond, and in 1976, founded his own winery in Sonoma’s Dry Creek Valley. In 1982, having found a cool-climate Russian River Valley fruit source, he released his first Pinot Noir to great critical acclaim. Meanwhile, Marcus and Anne Moller-Racke arrived from Germany in 1981 to work at their family’s Buena Vista Winery in the Carneros region. Anne was named vineyard manager in 1983, and she learned her craft from, among others, legendary winemaker Andre Tchelistcheff. At the same time, Robert was mentoring young Pinot Noir producers like Davis Bynum and Gary Farrell. Robert traveled widely, tirelessly promoting his Pinot Noir at tastings dominated by Cabernet Sauvignon and Chardonnay producers, and he steadily developed his own following. It was in Aspen, Colorado, in 1984 that Marcus Moller-Racke introduced him to Anne and their friendship began. In 1989, weary of travel, Robert retired from full-time winemaking after 35 years. His friends, the Rackes, purchased his label, maintaining it as a wine club and tasting room brand within Buena Vista. By the late 1990’s, Anne was vice president of vineyard operations, managing a thousand acres of vines and replanting half of them. During the same period, Kenneth Juhasz honed his skills making Pinot Noir at Flynn Vineyards in Oregon. When Buena Vista sold to Allied Domecq in 2001, the Racke family kept one jewel of a vineyard they called The Donum Estate, where Anne launched an “ultimate Pinot Noir” project to create wines of exquisite quality. With the addition of Ferguson Block and Nugent as estate vineyards, Robert Stemmler became Donum’s sister brand. In 2002, Kenneth Juhasz joined a devoted team of professionals who share Robert Stemmler’s passion for Pinot Noir and who also enjoy his counsel during his periodic visits to talk and taste with them. Today, Stemmler wines are available at fine restaurants and retail shops in key markets throughout the United States. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Robert Stemmler Cabernet Sauvignon Sonoma County

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Snooth User: KeLuke
171385269
4.00 5
05/23/2009

We had this wine at a restaurant in Brooklyn called Dressler a while back. It's jammy and smoky with a little bit of funk. It's got a lot of depth for a cab from that vintage. Knowing what I know now about Stemmler (mainly that he's more known for making pinot noir) I think it makes sense that it would be such a complex wine. We'd been looking for it, finally found it at 67 WInes and bought 3 of the 4 bottles they had....so someone out there feel free to buy the last one. If you don't we will!



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