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Food Pairings for Robert Stemmler Cabernet Sauvignon Sonoma County
We had this wine at a restaurant in Brooklyn called Dressler a while back. It's jammy and smoky with a little bit of funk. It's got a lot of depth for a cab from that vintage. Knowing what I know now about Stemmler (mainly that he's more known for making pinot noir) I think it makes sense that it would be such a complex wine. We'd been looking for it, finally found it at 67 WInes and bought 3 of the 4 bottles they had....so someone out there feel free to buy the last one. If you don't we will!
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