Robert Sinskey Vineyards Pinot Blanc Carneros 2007
Robert Sinskey, known for his artful, organic winemaking has created the perfect quaffing Pinot Blanc. Honeyed, floral aromas combines with flavors of citrus and melon while all along, an undercurrent of intense minerality comes through.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Robert Sinskey Vineyards Pinot Blanc Carneros
Robert Sinskey, known for his artful, organic winemaking has created the perfect quaffing Pinot Blanc. Honeyed, floral aromas combines with flavors of citrus and melon while all along, an undercurrent of intense minerality comes through.
Pinot Blanc begs a delicate hand in the cellar. To minimize contact with bitter skins and stems, and emphasize delicate fruit flavors, RSV pressed whole clusters of grapes brought to the cellar in small lots as each block of vineyard reached the intersection of ripeness and structure.
Food Pairings for Robert Sinskey Vineyards Pinot Blanc Carneros
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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