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Robert Sinskey Napa Valley Pov 2007

Member Review by Terence Pang:

I had this lovely wine with my Cape Grim fillet at Rockpool (Crown Complex, Melbourne, Australia) the other night. A Bordeaux blend made in the maritime climate of Carneros. Intense purple ruby colour, youthful aromas of blackberry, ripe black plums and violets. A hint of crushed herbs with some oak notes, but this is all the way through fruit, fruit and more fruit. Full-bodied wine, smooth velvet texture with high acidity and tightly coiled fine tannins. Well-rounded in the mid-palate into a long finish. A high quality wine. Drink now – 2017.

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Robert Sinskey Vineyards:
To taste an RSV wine at home or in a restaurant is a good thing; however, to experience a flight of RSV wines, in the place they were made, can be a very enlightening experience. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it yourself. Great wine is abou... Read more
To taste an RSV wine at home or in a restaurant is a good thing; however, to experience a flight of RSV wines, in the place they were made, can be a very enlightening experience. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it yourself. Great wine is about good food and good people. You will find all that and more at RSV. Requests for tours are tentative until confirmed via email or phone. Your mobile phone number is important so we can contact you in the unlikely event that a change is necessary. Read less

Member Reviews for Robert Sinskey Napa Valley Pov

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Snooth User: Terence Pang
106762047,090
3.00 5
09/24/2012

I had this lovely wine with my Cape Grim fillet at Rockpool (Crown Complex, Melbourne, Australia) the other night. A Bordeaux blend made in the maritime climate of Carneros. Intense purple ruby colour, youthful aromas of blackberry, ripe black plums and violets. A hint of crushed herbs with some oak notes, but this is all the way through fruit, fruit and more fruit. Full-bodied wine, smooth velvet texture with high acidity and tightly coiled fine tannins. Well-rounded in the mid-palate into a long finish. A high quality wine. Drink now – 2017.




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