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Food Pairings for Robert Sinskey Napa Valley Pov
I had this lovely wine with my Cape Grim fillet at Rockpool (Crown Complex, Melbourne, Australia) the other night. A Bordeaux blend made in the maritime climate of Carneros. Intense purple ruby colour, youthful aromas of blackberry, ripe black plums and violets. A hint of crushed herbs with some oak notes, but this is all the way through fruit, fruit and more fruit. Full-bodied wine, smooth velvet texture with high acidity and tightly coiled fine tannins. Well-rounded in the mid-palate into a long finish. A high quality wine. Drink now – 2017.
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