Robert Mondavi Winery Woodbridge Lightly Oaked Chardonnay 2009

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Tasting Notes:

Our 2009 Lightly Oaked Chardonnay is a lovely, aromatic wine. On the nose, rich floral notes give way to a pleasant ...

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines

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User Reviews for Robert Mondavi Winery Woodbridge Lightly Oaked Chardonnay

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Snooth User: Rich Tomko
1034442,761
5.00 5
Vintage: 2011 04/16/2013

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Winemaker's Notes:

As soon as the grapes arrived at the winery, we gently pressed the clusters to capture the intense flavors without extracting bitterness. We cool-fermented the juice at 50˚F in stainless steel tanks to emphasize the fresh fruit character, then aged a small portion of the wine in French oak to enhance its silky texture. To complete the wine’s flavor profile, we blended in several aromatic white varieties.

Tasting Notes:

Our 2009 Lightly Oaked Chardonnay is a lovely, aromatic wine. On the nose, rich floral notes give way to a pleasant mix of green apple, apricot, and honeydew melon. The fresh melon character persists on the palate, accented by a touch of lemon cream. Every effort has been made to preserve the wine’s pure, fruit-focused expression by using minimal oak, though a portion of the wine is briefly oak-aged to enhance its smooth texture. Stylish and fruit-driven, this is a very versatile Chardonnay. Enjoy it paired with grilled fish tacos, Thai chicken skewers, or angel hair pasta tossed with shrimp, lemon, and herbs

As soon as the grapes arrived at the winery, we gently pressed the clusters to capture the intense flavors without extracting bitterness. We cool-fermented the juice at 50˚F in stainless steel tanks to emphasize the fresh fruit character, then aged a small portion of the wine in French oak to enhance its silky texture. To complete the wine’s flavor profile, we blended in several aromatic white varieties.

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Chemical Analysis:

Alcohol: 12.5% pH: 3.56
Total Acidity: .057 grams per liter

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