Our 2008 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Refl...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Robert Mondavi Winery Pinot Noir Central Coast Private Selection
Our 2008 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh, vibrant fruit. On the nose, lovely cherry and raspberry aromas mingle with complementary scents of roasted nuts, mint, and toasty oak. Very soft with good length and richness on the palate, the wine displays round and silky strawberry and cherry cordial flavors. Enjoy this pretty Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, and lighter pork and duck dishes.
Southeast Asia Sesame Chicken SaladView Recipe
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Tuscany Rice And Bean SoupView Recipe
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