Robert Mondavi Winery Pinot Noir Carneros 1988

Previously available for: $30.00
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Winemaker's Notes:

Winemaker Notes: • Hand-harvested in cool morning hours • Partial whole-cluster fermentation for spice and depth • Co...

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  • WS: 89

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User Reviews for Robert Mondavi Winery Pinot Noir Carneros

Winemaker's Notes:

Winemaker Notes: • Hand-harvested in cool morning hours • Partial whole-cluster fermentation for spice and depth • Co-fermentation of Pinot Noir clones for layers of flavor • Fermented in both oak and stainless-steel open-top tanks • Select Burgundian yeasts for enhanced complexity and character • Three weeks skin contact (maceration) to soften tannins • 100% in-barrel malolactic fermentation • 7 months aging in toasted Burgundy barrels (16% new oak) Appellation: Los Carneros AVA Grape Sourcing: 85% Los Carneros AVA 5% from Sonoma County’s Russian River region 7% from other select Sonoma County vineyards 3% from other select Napa Valley vineyards Aroma: Explosive nose of blackberry, Bing cherry and spicy black pepper.

Winemaker Notes: • Hand-harvested in cool morning hours • Partial whole-cluster fermentation for spice and depth • Co-fermentation of Pinot Noir clones for layers of flavor • Fermented in both oak and stainless-steel open-top tanks • Select Burgundian yeasts for enhanced complexity and character • Three weeks skin contact (maceration) to soften tannins • 100% in-barrel malolactic fermentation • 7 months aging in toasted Burgundy barrels (16% new oak) Appellation: Los Carneros AVA Grape Sourcing: 85% Los Carneros AVA 5% from Sonoma County’s Russian River region 7% from other select Sonoma County vineyards 3% from other select Napa Valley vineyards Aroma: Explosive nose of blackberry, Bing cherry and spicy black pepper.

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