Rich, dark berry aroma. A little spicy, and a bit hot. Tannin levels are slightly strong.
Quite pleasing, ready to drink, very "Guestable"
Not a bad PN. It's very complex and earthy, although there's a bit of sourness that hits you as soon as you drink it which I wish were tempered a bit more.
Ok, but I would not buy again. I like Clos Du Bois better.
Kind of blah, bland finish. Wouldn't recommend. Better wines for the price.
External Reviews for Robert Mondavi Winery Pinot Noir California Coastal
Strawberries, cherries, smoke and coffee flavors in this delicately structured, somewhat lean wine. It has good acidity and a pleasant mouthfeel.
It's Pinot-esque in the cherry and raspberry flavors and light, silky tannins, which make for easy drinking. Crisp acidity boosts the flavors and adds zest and life. Certainly a simple wine of little depth, but will suffice for an inexpensive Pinot Noir.
Sour cherry and candied raspberry flavors are tasty and refreshing, with a hint of roasted herb and pepper on a light, smooth frame. Drink now through 2009.
Robed in deep color, this Pinot Noir opens with the intense aromas of dark fruits black cherries and plums that echo on the palate. Wellintegrated acids bring a measure of vibrancy to the lush, fleshy texture, and fine-grained tannins lend structure into the smooth, lingering finish.
A flavorful wine that captures the vibrancy of Central Coast-grown Pinot Noir grapes with its abundant layers of cherry, violet and spice. Light nuances of oak and silky tannins add complexity and depth on the palate.
Itrsquo;s Pinot-esque in the cherry and raspberry flavors and light, silky tannins, which make for easy drinking. Crisp acidity boosts the flavors and adds zest and life. Certainly a simple wine of little depth, but will suffice for an inexpensive Pinot Noir.
Food Pairings for Robert Mondavi Winery Pinot Noir California Coastal
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