Robert Mondavi Winery Fumé Blanc Napa Valley Reserve To-Kalon Vineyard NV

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Winemaker's Notes:

Tasting Notes: Multi-layered and complex, with aromas of zesty lemon, white flowers and a subtle hint of tarragon. An...

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User Reviews for Robert Mondavi Winery Fumé Blanc Napa Valley Reserve To-Kalon Vineyard

Ratings & Tags for Robert Mondavi Winery Fumé Blanc Napa Valley Reserve To-Kalon Vineyard

72594 Snooth User: jmf
rated this wine
3.50 5
11/19/2008

88462 Snooth User: cdm
rated this wine
4.50 5
09/17/2008

Winemaker's Notes:

Tasting Notes: Multi-layered and complex, with aromas of zesty lemon, white flowers and a subtle hint of tarragon. An array of fresh fruit flavors blossoms in the mouth, with layers of lemon custard and toasty oak ending in an exceptionally long finish. Rich, vibrant and delicious. Appellation: Robert Mondavi To Kalon Vineyard, Oakville AVA, Napa Valley Grape Sourcing: 100% To Kalon Vineyard • Average vine age: 21 years • Average Sauvignon Blanc yield: 1.9 ton/acre Aroma: Zesty lemon, white flowers and a subtle hint of tarragon Appearance: Straw in Color Winemaker Notes: Winemaking: • Immediately pressed as whole clusters to retain delicacy • Used primarily the delicate free-run juice • 100% barrel-fermented in 60-gallon French oak chateau barrels (27% new) • Ten months aging in French chateau oak barrels • Batonage (hand-stirring) during sur lie aging • No malolactic fermentation to retain focused acidity

Tasting Notes: Multi-layered and complex, with aromas of zesty lemon, white flowers and a subtle hint of tarragon. An array of fresh fruit flavors blossoms in the mouth, with layers of lemon custard and toasty oak ending in an exceptionally long finish. Rich, vibrant and delicious. Appellation: Robert Mondavi To Kalon Vineyard, Oakville AVA, Napa Valley Grape Sourcing: 100% To Kalon Vineyard • Average vine age: 21 years • Average Sauvignon Blanc yield: 1.9 ton/acre Aroma: Zesty lemon, white flowers and a subtle hint of tarragon Appearance: Straw in Color Winemaker Notes: Winemaking: • Immediately pressed as whole clusters to retain delicacy • Used primarily the delicate free-run juice • 100% barrel-fermented in 60-gallon French oak chateau barrels (27% new) • Ten months aging in French chateau oak barrels • Batonage (hand-stirring) during sur lie aging • No malolactic fermentation to retain focused acidity

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