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Robert Mondavi created the first fume Blanc in 1966 - a crisp, barrel-aged, wine that captured the vivid character of...Read more...
Full in the mouth, there is a mineral edge too - the citric acidity comes to the fore on the finish while citrus is also the primary flavour. To th... Read more
great flavors all around. excelllent value. Read more
Most of the fruit for this wine comes from the Stags Leap district, which produces concentrated and varietally true Sauvignon Blanc. Nice gooseberr... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines
Food Pairings for Robert Mondavi Winery Fumé Blanc Napa Valley
Full in the mouth, there is a mineral edge too - the citric acidity comes to the fore on the finish while citrus is also the primary flavour. To this though you can add a segment of orange peel, a little melon, a drip of honey and a dash of vanilla. A good intensity and finish. http://www.spittoon.biz/robert_mondavi_winery_fume_bla.html
great flavors all around. excelllent value.
Robert Mondavi created the first fume Blanc in 1966 - a crisp, barrel-aged, wine that captured the vivid character of the Sauvignon Blanc grape. Our Fume Blanc exhibits bright citrus, melon, floral and mineral character from Napa Valley vineyards and a silky texture from sur lie barrel aging.
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