- Show All (47)
Add a vintage
Our 2003 Cabernet Sauvignon Reserve boldly expresses our finest Napa Valley vineyards with deep, opulent black cherry...Read more...
I wish I would have bought cases of this when it sold for twenty-something dollars a bottle. Rich, deep full flavors. I particularly like wines t... Read more
Raspberry, Mint and Cocoa on the nose. Lots of cherry on the palate with hints of chocolate but very oaky, a little too much for my tastes. Decen... Read more
dark red hue, intense berry flavors, ethereal, smooth tannin structure, bit alcoholic finish, lingering. Read more
Food Pairings for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
I wish I would have bought cases of this when it sold for twenty-something dollars a bottle. Rich, deep full flavors. I particularly like wines that are described as having a cassis flavor - and this has it. Absolutely delicious.
Raspberry, Mint and Cocoa on the nose. Lots of cherry on the palate with hints of chocolate but very oaky, a little too much for my tastes. Decent grip with a fairly long finish. The wine lacks body. Seems to me to be past its prime. Granted, I purchased this bottle in 2011 and considering the establishment I got it from there's a good chance that it spent several years stored improperly, but since it was $3 on the clearance rack I figured why not. OK now but could have been much better a few years back. If you have some on your rack, time to drink up...
dark red hue, intense berry flavors, ethereal, smooth tannin structure, bit alcoholic finish, lingering.
Dark black currant, chocolate, black olives, coffee, strong tannin. Medium sweet, medium acidity, high fruit, high oak, full body.
Smooth and Rich Cabernet...as advertised.
I must admit, while lamenting Robert Parker's influence, and claiming to ignor his ratings, it is simply impossible. If buying with the idea of investing, his rating essentially define wise and foolish investments. If I drink a bottle that I don't think is especially good, but he has rated it highly, I'll open another bottle, and try to discern what has caused his rating, and often conclude, "Ya know, I missed that. He's right." And vice-versa. I have (had) four bottles of the 2003 Mondavi Reserve, paid about $100 each. I tried to taste it without knowing his rating, but couldn't avoid his score. I thought this was a big bold Cabernet with intense fruit flavor hidden by too much astringency for my taste, just too young. It would have been bottled in about 2006, and IMO, three years of bottle age is not nearly enough. I intend to try a second bottle down for five years, and depending on the astringency, and other characteristics then, could see another five years after that. In the meantime, I'll be looking for a deal on more. I'd buy a case for aound $75 - $80 a bottle. I give a 95+, with potential for a 96 or even higher. Mr. Parker gave it a 94. He's pretty stingy in that rarified air, and seems to be reluctant to give Mondavi Reserve higher scores. I look for value. Bang for the buck. Mondavi Reserve consistently delivers in a way the boutigue wineries simply cannot. An excellent bottle of wine, but yong.
External Reviews for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance. Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavi's 1978. It's all about harmony, balance, and finesse in 2002. Drink it over the next 15+ years.
The 2003 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color in addition to a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak. Full-bodied with a seamless integration of acidity, wood, and tannin, this long, rich, impressively-endowed, stunning Cabernet will be even better with 2-3 years of bottle age, and should age for two decades. I suppose it will always be difficult to comprehend that this winery is no longer being run by Robert Mondavi and his sons, Tim and Michael. However, their legacy of quality and their contribution to the appreciation of fine wine in the United States is irrefutable. These offerings, made by Tim Mondavi and his staff, are very impressive.
Contains 67% To-Kalon Vineyard fruit. Still a baby. Closed, brooding, very deep, very dry. Fabulous cassis fruit, a huge wine. Lots of delicious, sweet new oak. Superbly balanced, impressive. Drinkable now, but best 2010-2020.
Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, then builds slowly toward the back, offering a lovely light touch and plenty of inner-mouth aromatic character. Finishes with substantial but very fine tannins that reach the incisors, and lingering perfume.
A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar and sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012.
Shows all the hallmarks of great Mondavi Reserve. Ageworthy and complex, with enormously ripe, rich fruit, classic chocolate, cassis plus cream and spice from new oak. So smoothly voluptuous now, it goes down like velvet, but the tannin-acid balance will easily hold this wine through 2015.
A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, the 2004 Cabernet Sauvignon Reserve, which mostly comes from To-Kalon, has a relatively small production in this vintage (7,500 cases). The wine has a dense purple color and a wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, this wine is still young, rich, and very fine.
Flavor descriptors: A luxurious wine with vivid aromas of blueberry, blackberry and black currant layered with hints of cedar, spice and black tea. Powerful and mouthfilling. Wine analysis: Total acid: 0.66% Final pH: 3.7 Residual sugar: 0.9 (dry) Alcohol: 15% by volume
Our 2003 Cabernet Sauvignon Reserve boldly expresses our finest Napa Valley vineyards with deep, opulent black cherry and cassis character. Dark chocolate, sweet anise seed and aromatic bay leaf add complexity to the intense layers of sweet dark fruit. The wine combines power and elegance, with muscular tannins supporting the beautifully articulated Cabernet flavors. We handcrafted the wine in our To Kalon Fermentation Cellar with hand-sorting of the clusters, gravity-flow movement of the must and wine, and fermentation in a traditional oak tank. Aging in new French oak château barrels laced oak spices through the expansive, velvety flavors and lingering finish. Opulent black cherry and cassis, fruit character with complex dark chocolate, anise and bay leaf notes. Muscular tannins; expansive, velvety flavors; lingering finish.
Best Wine Deals
Cabernet Sauvignon Top Lists
Duckhorn Vineyards Pinot Noir Anderson Valley DecoyScanned
Birthday trip to NapaPosted
Tolaini Valdisanti Toscana Tolaini Italy Tuscany Cabernet Sauvignon Merlot (2008)Wishlisted
A purposely 'bretted' wine?Replied
Eager to learn all about wineReplied
Matching challenge: what wine for here?Replied
Wines That Rang our Bell in March 2014Commented
2010 Barolo live from Piedmont!Replied
Nicodemi Trebbiano d'Abruzzo Italy White (2012)Rated
Winchelsea Estate Chardonnay Geelong Warri (2008)Wishlisted