- Show All (49)
Add a vintage
Harmonious layers of ripe blackberry, plum and cherry fruit character with rose and spice nuances. Perfectly balanced.Read more...
Pure Stags Leap. The color shows dark rich velvety crimson. The nose shows smokey cassis and dark fruits. The palate blossoms with bramble, extra d... Read more
God color. The nose has great cassis and blackberries. The palate shows a good balance of red & black fruits: blackberry, cassis, plums with some k... Read more
This has been a perennial favorite of mine. This vintage (my first taste) is no dissapointment. Medium dark color. The nose reveals some sweet dark... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
Pure Stags Leap. The color shows dark rich velvety crimson. The nose shows smokey cassis and dark fruits. The palate blossoms with bramble, extra dark blackberry, an aristocratic cassis, currant, French vanilla, tar and cocoa. The acid level is pure Mondavi, and the tannins are ironed out and all in a row....smooth. Fantastic mouthfeel....This is one cool customer. Some sweetness is present but not in a negative way. A smokiness that adds interest and a purity make this wine sing. The finish is long and precise. No green as mentioned elsewhere. A great effort indeed.
God color. The nose has great cassis and blackberries. The palate shows a good balance of red & black fruits: blackberry, cassis, plums with some kirsch royal. A decent mouthfeel and structure holds this nicely. Its a big fat and juicy style of Cabernet that some from on, but its quite pleasant and enjoyable. Not a fruit bomb in an form. For $4.50 per half bottle it's gotta be one of the screaming deals of the year. For a night where a 750ml is too much and the vacuvin just won't do.
This has been a perennial favorite of mine. This vintage (my first taste) is no dissapointment. Medium dark color. The nose reveals some sweet dark red fruit. The palate has a bountiful lushness of fruits; deep dark currant, dark black cherry, some tar and tobacco. The tannins are amazingly resolved, but in the usual style, the acid level is a notch above to make it the "Mondavi food friendly wine" the founder has strived for. This multi-dimensional wine shows breed not common in its price range, hence why I love it year to year (in good years only). A super long finish which is as smooth as Huggy Bear. I am liking this alot. I can comment on a oak level a bit high which dries the palate a bit, but this should dissapate over time. I will try another one in 6 months.
Decanted for 30 minutes. This wine is totally closed down. It is in the same phase that the 2001 Oakville was a year ago. Unfocused fruit, chalky and unbalanced. I would hold off opening any of these until next summer.
Very nice wine! I'm not a big fan of Red's but I became an instant fan of this wine. Very smooth and great flavors.
External Reviews for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
The 1994 Reserve is an exquisite wine. The deep opaque purple color, and tightly wound nose and flavors still reveal enough profound aromas to mark this as one of Mondavirsquo;s most sensational efforts. The nose possesses a Margaux/Mouton-like cassis, lead pencil, floral aroma, backed up by copious quantities of blackcurrant fruit. In the mouth, my notes said, ldquo;great stuff.rdquo; The wine is full-bodied, layered, multidimensional and astonishingly well balanced, with an inner-depth and core of exceptional richness and intensity. All of this has been accomplished without any notion of obtrusive weight, tannin or alcohol. The finish lasts for 35+ seconds. Because of its luxurious quantity of fruit, this wine will be accessible young. However, for those who possess the discipline to wait 10ndash;15 years, this wine should prove to be a formidable Cab with a rare complexity, elegance and richness.
A firm, tight, tannic baseline forms the foundation for this intense, rich and concentrated wine, with a mix of currant, cedar, sage, and dusty berry. Well-balanced, with chewy tannins, itrsquo;s an elegant, well-crafted wine. Best from 2004 through 2011. Tasted twice, with consistent notes.
Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements. This is most notable for its voluptuous, velvety texture, which coats the palate with sweet flavors. Itrsquo;s not a big wine but a balanced, harmonious one, and a success for the vintage.
This sample was a knockout at the blind tasting of 1987 Cabernet barrel samples. This is undoubtedly the finest Reserve since the 1974, perhaps even the 1970. The wine shows great richness, a fabulous nose of smoky oak and jammy blackcurrants. The flavors in the mouth are terrific as this wine has astounding depth, a hedonistic level of fruit, and a tremendous finish. This is the kind of wine that California can produce and is capable of winning the hearts and souls of the masses. Anticipated maturity: 1991ndash;2004.
The rsquo;93 Reserve outperformed the rsquo;92 at the winery, revealing a concentrated, splendidly saturated dark purple color, sweet, intense aromas of chocolate, smoke, vanilla beans, and rich blackcurrant fruit. The wine tastes more extracted than the rsquo;92, with a sweeter, more expansive, glycerin-imbued mid-section and finish. Although it carries as much tannin as the rsquo;92, the tannin is riper as well as better integrated. The rsquo;93 is a 25ndash;30 year wine that ideally needs another 4ndash;5 years of cellaring.
A purple-rimmed, glossy deep scarlet wine. Oak tones preempt fruit: earth, olive, smoke; then cassis, tobacco, vanilla. Huge extract reminiscent of plums. Rather tannic, but still coming together mdash; a sure bet for aging.
Mondavi has also turned in a very strong effort in the good, but generally unexciting 1988 Cabernet Sauvignon vintage. In contrast to his compelling 1987 Reserve, the 1988 is much softer, and not nearly as concentrated. It is ideal for drinking over the next 7ndash;10 years. It has a gorgeously smoky, cassis, and vanillin-scented bouquet, ripe, round, generously endowed flavors, soft acids, and moderate tannins in its smooth as silk finish. Much more advanced and approachable than the 1987 Reserve, it is ideal for near-term gratification.
Our Stags Leap District Cabernet Sauvignon is made exclusively from grapes grown in this renowned region of Napa Valley. We selected four vineyards, including our own, that yield exceptionally pure flavors and silky tannins, the signature of the district. Layers of black cherry, currant, violets and sandalwood are enveloped in the wines lush texture; spicy complexity from French chateau barrels lingers on the finish. Readers looking for Bordeaux-styled elegance (a Margaux perhaps?) should check out the 2002 Cabernet Sauvignon Stags Leap Vineyard... considerable precision, tremendous purity, medium body, and real intensity of flavor without a lot of weight or obvious structure. The wine’s balance is stunning. It should age beautifully for 12-15 years.
Harmonious layers of ripe blackberry, plum and cherry fruit character with rose and spice nuances. Perfectly balanced.
Best Wine Deals
Cabernet Sauvignon Top Lists
Villamedoro Montepulciano d'Abruzzo -Jeroboam In Astuccio Villa Medoro (2008)Wishlisted
Quinta Do Gradil Viosinho (2012)Rated
Château Pourcieux Rosé Blend Côtes de Provence Rosé (2011)Cellared
Château Ferrand Lartigue Red Bordeaux Blend St. Émilion Grand Cru (2005)Rated
Russian River and Napa November 2014Replied
Robert Mondavi Cabernet Sauvignon Napa Valley Reserve (2010)Wishlisted
Raymond R Collection Field Blend Lot 7 California (2012)Listed