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Robert Mondavi Winery Cabernet Sauvignon Napa Valley 1995

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Robert Mondavi Winery Cabernet Sauvignon Napa Valley (1995)
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3.5 Star Rating

Starting at: $150.00 USD
4 Reviews

Winery:
Robert Mondavi Winery
Varietal:
Cabernet Sauvignon
Region:
USA > California > Napa
Type:
Red Wine
Drink Dates:
Drink Now - 2025
UPC:
 

User Tags:  stone fruits, bottling, nose, fruit, balance, plum, semi hard cheese, dusty, brick, corked 


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What to Expect

California's Napa Valley has been a source of world-class Cabernet Sauvignon for well over a century. Its warm climate and varied terrain allows for many styles of wine. One thread that runs through almost all the Cabernet based wines from Napa is their lush, ripe full-bodied feel and rich flavors of currant and berry. Wines from the valley floor, particularly around Rutherford, are famed for a dusty quality and those coming from the hillsides surrounding the valley, Mt. Veeder, Diamond Mountain and Howell Mountain for example, tend to be a little leaner with more obvious structural elements.

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Reviews

Thats the thing with older bottles......They take on a life of thier own even from the same case. This one was medium garnet and browning on the edges. The nose showed a little cork, on the palate the immediate thing is the cork, but its not corked. It has some dusty fruit of dried cherries and cassis. There is some cedar box as well as some vanilla bean. it seemd a bit tired but was still enjoyable in its own right. Just a little out of whack.


May 2007

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Drinking a 1995 Mondavi Cab right now (Memorial Day weekend, 2009). I've cellared this beast since I got it in '97 or so, so it's always been treated well. Swept off the dust tonight on this guy rather than hitting some of the '94s.

A little dusty but still some fruit on the nose. Smells better than it drinks at this age. Not a lot of complexity on the finish but still some good fruit in the front of the mouth. Only 13.5% alcohol, wish they still made Napa Cabs like that nowadays.


May 2009

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Deep brick color. A bit medicinal on the nose. Initially some interesting casis & band-aid on the palate. After 1+ hour; Good structure. Still alive. Some dark fruits, (currant, dark cherry) and moderate tannins still carry this. A decent Mondaviish acid level. Maybe a bit short but otherwise a very enjoyable 12 year old everyday bottling. A nice surprise.


May 2007

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No written review


May 2009

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