Robert Mondavi Winery Cabernet Sauvignon Napa Valley 1989
- Winery: Robert Mondavi Winery
- Region: USA » California » Napa » Stag's Leap District
- Varietal: Cabernet Sauvignon
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WA: 81
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WS: 87
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San Francisco Wine Trading Company San Francisco, CA (2,500 mi) |
USD
79.00
$79.00 750ml |
Buy Now |
|
Wine Globe Redwood City, CA (2,500 mi) |
USD
124.99
$124.99 750ml |
Buy Now |
Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. En... Read more
The rich and intense 2003 Cabernet Sauvignon Reserve has a saturated ruby/purple color and is sweet and dark, with a complex nose of creme de cassi... Read more
The finest Private Reserve since the 1991, 1990, and 1987, the 2001 Cabernet Sauvignon Private Reserve is extraordinary. There are 8,000 cases of t... Read more
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Food Pairings for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
All Prices
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San Francisco Wine Trading Company San Francisco, CA (2,500 mi) |
1989 Robert Mondavi - Cabernet Sauvignon Napa Valley Reserve » |
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Wine Globe Redwood City, CA (2,500 mi) |
Robert Mondavi Winery "Cabernet Sauvignon Reserve" Napa Valley (1989) » |
External Reviews for Robert Mondavi Winery Cabernet Sauvignon Napa Valley
Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, then builds slowly toward the back, offering a lovely light touch and plenty of inner-mouth aromatic character. Finishes with substantial but very fine tannins that reach the incisors, and lingering perfume.
The rich and intense 2003 Cabernet Sauvignon Reserve has a saturated ruby/purple color and is sweet and dark, with a complex nose of creme de cassis, blackberry, subtle oak, and smoke. It is medium to full-bodied and seems richer, fuller, and more intense than the 2004, but again reminds me of a St.-Julien made in Napa.
The finest Private Reserve since the 1991, 1990, and 1987, the 2001 Cabernet Sauvignon Private Reserve is extraordinary. There are 8,000 cases of the blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and small dollops of Merlot as well as Petit Verdot. A perfume of smoke, camphor, creme de cassis, cedar, and fruitcake is accompanied by a gentle giant of a wine. Powerful and impeccably balanced, with outstanding concentration, well-integrated wood, acidity, and tannin, and a long, nearly 60-second finish, this saturated ruby-purple-hued effort is a prodigious example of Cabernet Sauvignon. Anticipated maturity: now-2020+.
The 2003 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color in addition to a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak. Full-bodied with a seamless integration of acidity, wood, and tannin, this long, rich, impressively-endowed, stunning Cabernet will be even better with 2-3 years of bottle age, and should age for two decades. I suppose it will always be difficult to comprehend that this winery is no longer being run by Robert Mondavi and his sons, Tim and Michael. However, their legacy of quality and their contribution to the appreciation of fine wine in the United States is irrefutable. These offerings, made by Tim Mondavi and his staff, are very impressive.
The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance. Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavi's 1978. It's all about harmony, balance, and finesse in 2002. Drink it over the next 15+ years.
A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar and sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012.
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