Deep, intense dark fruit character, with mineral, violet and earthy truffle complexity, distinguishes our 2001 Cabern...Read more...
I have a 2001 Cabernet Sauvignon bottle, when is the best time to opened? It's not a reserved. Read more
Fantastically fruity. Perfect for a special occasion. Read more
The 2001s still rock. Deep red/chocolate color. Musty bouquet. Payoff is in the mouth. Incredibly smooth. Unusual, for a cabernet, cherry/berr... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Robert Mondavi Reserve Cabernet Sauvignon California
I have a 2001 Cabernet Sauvignon bottle, when is the best time to opened? It's not a reserved.
Fantastically fruity. Perfect for a special occasion.
The 2001s still rock. Deep red/chocolate color. Musty bouquet. Payoff is in the mouth. Incredibly smooth. Unusual, for a cabernet, cherry/berry fruit taste. However, make no mistake this is complex cabernet sauvignon. New sensations emerge as the wine moves through the palate. Finish is cinnamony (????). US$29.99 in 2005.
My first bottle since 3/28/06. When I last left this wine, it was asleep. It has awoken.... I think.Decanted 45 minutes. Lots of sediment evident. The color has the purple tinge on the edges. It seems like a younger wine by looks alone. The nose shows 'correct' qualities of cassis, red currant, and camphor. The palate show a flinty lushness of red fruits, cassis, and tar. There is now a hollow feel to this thats disturbing. It has no mid-palate. Finish is decent.I'm a bit dissapointed in this apparent 5 year wine. When I originally had it back in February 2005 it was a different animal altoghether. I have watched is demise.I have 6 more that will do hamburger deck duty this summer. 86/100
On track once again. Intense vibrant hue od brick with dark purple edges. Great true cassis and currant nose.On the tonque there was the Mondavi signature of balance and finesse. Great understated cassis, currant, and dark cherry cola. There is a clean smooth tannin/acid base that makes this good with food as well as on its own. A 30 second aftertaste completed the package.This is about a dozen times. I think this has emerged from its sleep and is willing to serve faithfully again.
I think this is asleep.I had my 9th bottle over the weekend and it was untypical of itself. Somewhat dull, hidden fruit. A bit astringent. In any case I will hold my last 7 bottles for until 2007.
A truly great bottle of wine. My wife and I BOTH enjoyed the powerful, yet smooth drinking cabernet. It was a little bright right out of the bottle, but settled beautifully after 30 minutes. There is a nice hint of the oak, and some depth to the finish... a grain that clung to the entire palette.
External Reviews for Robert Mondavi Reserve Cabernet Sauvignon California
As the only American in a flight of French Bordeaux approximately the same age, this reserve Cab more than held its own. If not for the still-remaining notes of vanilla sweet oakiness, you would not know it was from California. Luxurious fruits, clean, crisp acidity and a long, juicy finish of herbs, mint, licorice and style. Quietly structured and elegant, it is truly a special occasion to uncork this ldquo;ringer.rdquo;
Mondavirsquo;s reserve Cabs are always built for aging and the rsquo;92 is no different. Itrsquo;s the second reserve Cabernet in the past several years (we gave the rsquo;90 the same score) to receive 91 points. This is a dense, compact red with layers of cherry, cedar and spice character and broad chewy tannins. Give it time. Try after 1998.
Mondavirsquo;s flagship red was stunning in 1994, securing the No. 5 slot in last yearrsquo;s Top 100. This is a worthy successor, displaying the Mondavi signature of dense, rich fruit while maintaining a tremendous sense of elegance and finesse.
Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements. This is most notable for its voluptuous, velvety texture, which coats the palate with sweet flavors. Itrsquo;s not a big wine but a balanced, harmonious one, and a success for the vintage.
Deep, saturated red-ruby. Lively, complex aroma dominated by blackcurrant, licorice and tobacco. Sweet and quite deep but very tightly wrapped. much more difficult to taste than it was prior to bottling. finishes with tongue-saturating tannins. Very firmly structures; today, the winersquo;s acids and tannins have not yet harmonized. A drier, serious style of cabernet, in need of bottle aging.
The rsquo;93 Reserve outperformed the rsquo;92 at the winery, revealing a concentrated, splendidly saturated dark purple color, sweet, intense aromas of chocolate, smoke, vanilla beans, and rich blackcurrant fruit. The wine tastes more extracted than the rsquo;92, with a sweeter, more expansive, glycerin-imbued mid-section and finish. Although it carries as much tannin as the rsquo;92, the tannin is riper as well as better integrated. The rsquo;93 is a 25ndash;30 year wine that ideally needs another 4ndash;5 years of cellaring.
From one of Californiarsquo;s best-known wineries comes this supple, complex and harmonious reserve bottling, sporting a broad range of currant, anise, coffee, cedar and spice flavors, picking up light toasty oak notes and finishing with a smooth texture. Delicious now, but itrsquo;s worthy of cellaring, too.
Deep, intense dark fruit character, with mineral, violet and earthy truffle complexity, distinguishes our 2001 Cabernet Sauvignon Reserve. The wine is powerful yet elegant, with beautifully integrated firm, muscular tannins, promising long aging potential. Selected from our finest vineyards, our Napa Valley Reserve captures the complex flavor profile and exquisite balance of the Oakville bench region. The wine was handcrafted in our new To Kalon Fermentation Cellar with traditional techniques, including hand-sorting of the clusters, gravity-flow movement of the must and wine, and fermentation in a traditional oak tank. Sixteen months of aging in new French oak château barrels added vanilla and toasty oak accents. To retain fully this wine’s enormous depth, texture and length of finish, we bottled it without fining or filtration. Deep, intense dark fruit character with mineral, violet and earthy truffle complexity. Firm, integrated tannins for aging, persistent finish. Powerful, yet extremely elegant
Notes: 100% New Oak
Best Wine Deals
Cabernet Sauvignon Top Lists
Kestrel "Falcon Series" Syrah Yakima Valley (2009)Reviewed
Capsules on Wine BottlesReplied
Murgo Brut Rose (2008)Listed
Ghost Pines Cabernet Sauvignon (2013)Cellared
Yalumba Y Series Cabernet Sauvignon (2012)Reviewed
2010, 2012 BurgundyReplied
Secret Santa 2014 is off and running! Updated 11-19-14Replied
Whatcha drinking tonight?Replied
Keenan Cabernet Franc Spring Mountain Estate (2008)Reviewed
Hello Snooth! New to site!Replied