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Our 2008 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Refl...Read more...
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Fairly light Pinot without much body. Some bright red fruit, cherry, strawberries, and a bit of acidity. Read more
dark nose of plums, blueberries....dark ruby red color...silky tannins with hints of vanilla...leads to a moderate finish Read more
Lush tannins with notes of plum and blueberry, hints of vanilla and spice, and finishes with a subtle toasted oak. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Robert Mondavi Pinot Noir California Private Selection
Our 2008 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh, vibrant fruit. On the nose, lovely cherry and raspberry aromas mingle with complementary scents of roasted nuts, mint, and toasty oak. Very soft with good length and richness on the palate, the wine displays round and silky strawberry and cherry cordial flavors. Enjoy this pretty Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, and lighter pork and duck dishes.
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