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Robert Mondavi Oakville District Cabernet Sauvignon(2004)
Flavor descriptors:
A luxurious wine with vivid aromas of blueberry, blackberry and black currant layered with hints of cedar, spice and black tea. Powerful and mouthfilling.
Varietal composition:
80% Cabernet Sauvignon
15% Cabernet Franc
5% Petit Verdot
Wine analysis:
Total acid: 0.66%
Final pH: 3.7
Residual sugar: 0.9 (dry)
Alcohol: 15% by volume
WINEMAKING
Hand-harvested into small bins
Hand-sorted on tables in To Kalon Fermentation Cellar
Gravity-flow movement of must and wine Fermented read more...
A luxurious wine with vivid aromas of blueberry, blackberry and black currant layered with hints of cedar, spice and black tea. Powerful and mouthfilling.
Varietal composition:
80% Cabernet Sauvignon
15% Cabernet Franc
5% Petit Verdot
Wine analysis:
Total acid: 0.66%
Final pH: 3.7
Residual sugar: 0.9 (dry)
Alcohol: 15% by volume
WINEMAKING
Hand-harvested into small bins
Hand-sorted on tables in To Kalon Fermentation Cellar
Gravity-flow movement of must and wine Fermented read more...
- January 2008
- I have enjoyed this wine on many occasions and always get a sense that there is a lot of (enjoyable) flavors going on here. It has a lot of oak, cedar and tannins - that make it especially good with grilled meats. The fruits are dark (blackberry, currant) with a hint of vanilla and spice. I find it slightly over-oaked, but still very delicious.
- November 2007
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No written review
- March 2008
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No written review
- January 2008
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No written review
- International Wine Cellar
- 92/100
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July 2007
