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Robert Mondavi Cabernet Sauvignon Napa Valley(1978)

Tasting Notes:
Deep and dense with perfumed aromas and delicious flavors of blackberry, cassis, black olive and dark chocolate. Smooth and supple, with fine-grained tannins, good acid and a lengthy finish.

Apearance:
Deep, dense, dark, blue-tinged color

• Hand-harvested in cool morning hours
• Fermented in a combination of stainless steel and oak tanks
• 29 days of maceration (skin contact) to soften tannins
• Barrel-to-barrel racking to develop flavors
• 14 months of aging in French oak château barrels (20% new oak)
James Laube
Wine Spectator
11/15/98
82/100
November 1998
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James Laube
Wine Spectator
11/15/98
90/100
November 1998
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Wine Advocate # 114
Dec-97
90/100
April 2008
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Wine Advocate # 89
Oct-93
89/100
April 2008
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Wine Advocate # 94
Aug-94
90/100
April 2008
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