Robert Keenan Winery Merlot Napa Valley 2002

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3.61 5 0.5
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Tasting Notes:

The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. ...

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  • WA: 92

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    92

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  • RP: 92

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    92

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Very juicy mouthful, with a heavy dark red fruit slap up front and a smooth finish. I think a bit more "kick" on the back end would make this a 4.... Read more

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User Reviews for Robert Keenan Winery Merlot Napa Valley

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4.00 5
09/16/2007

Very juicy mouthful, with a heavy dark red fruit slap up front and a smooth finish. I think a bit more "kick" on the back end would make this a 4.5 or 5.


Ratings & Tags for Robert Keenan Winery Merlot Napa Valley

rated this wine
5.00 5
09/13/2008

Winemaker's Notes:

The 2002 Keenan Merlot is composed of seventy percent Keenan Estate Merlot. The remainder of this wine is made up of Merlot fruit harvested from the Napa Carneros region. In addition, three percent Estate Cabernet Franc has been added to the blend in order to add additional complexity. After hand harvesting, the grapes were de-stemmed and inoculated with Montrachet yeast. Fermentation ranged from seven to twelve days before pressing. The'02 Merlot has been aged in thirty-three percent new French and American oak barrels for nineteen months. The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine.

Tasting Notes:

The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine.

The 2002 Keenan Merlot is composed of seventy percent Keenan Estate Merlot. The remainder of this wine is made up of Merlot fruit harvested from the Napa Carneros region. In addition, three percent Estate Cabernet Franc has been added to the blend in order to add additional complexity. After hand harvesting, the grapes were de-stemmed and inoculated with Montrachet yeast. Fermentation ranged from seven to twelve days before pressing. The'02 Merlot has been aged in thirty-three percent new French and American oak barrels for nineteen months. The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine.

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Closure: Cork


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