Robert Hall Cabernet Sauvignon Paso Robles 2007

Winemaker's Notes:

Wine Tasting Notes Our Cabernet sauvignon, deep ruby in color, has rich, ripe cherry, cassis and blackberry fruit aromas. Soft tannins and sweet oak combine with a gentle hint of pepper and spice to yield a full-bodied wine with excellent balance and a long lingering finish. The four different Cabernet clones give the wine a multi-layered dimension to the palate. The long growing season at the Truchard Vineyard in the cool Carneros district yields grapes with deep color and great natural acidity. The Beckstoffer Georges III Vineyard on the Conn Creek alluvial fan adjacent to Caymus in Rutherford delivers classic mid-valley fruit and supple tannins and "Rutherford Dust" earth flavors. The Petit Verdot adds depth to the color and a tannic richness, while the Merlot, Malbec and Cabernet franc bring softness, acidity and fruit respectively. Crafted in a rich, concentrated European style, this wine pairs well with flavorful, full-bodied meals, and will develop a harmonious smoothness with age. Excellent today, the wine will also reward those with the patience to cellar it.

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3.76 5 0.5
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Robert Hall Winery:
Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast, lies a dream 40 years in the making. This is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ra... Read more
Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast, lies a dream 40 years in the making. This is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch -- each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Robert Hall Cabernet Sauvignon Paso Robles

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Snooth User: VegasOenophile
20275912,195
4.00 5
04/11/2010

Tasted at UNLVino 4/10/10


Snooth User: CabFan85
80415577
5.00 5
03/24/2011

full bodied. great dark color. ok nose. for 13 bucks. Very smooth and well balanced. one of the best for under 15 bucks. medium tannins and smooth in the aftertaste. Smoooooth. If you want something very balanced and not too bold this may be for you. a solid B+ maybe even an A-. Haven't had a paso robles like this one. best of the best for under $20


Snooth User: jmf
72594683
3.50 5
04/15/2010

Three and a half glasses



Wine Tasting Notes Our Cabernet sauvignon, deep ruby in color, has rich, ripe cherry, cassis and blackberry fruit aromas. Soft tannins and sweet oak combine with a gentle hint of pepper and spice to yield a full-bodied wine with excellent balance and a long lingering finish. The four different Cabernet clones give the wine a multi-layered dimension to the palate. The long growing season at the Truchard Vineyard in the cool Carneros district yields grapes with deep color and great natural acidity. The Beckstoffer Georges III Vineyard on the Conn Creek alluvial fan adjacent to Caymus in Rutherford delivers classic mid-valley fruit and supple tannins and "Rutherford Dust" earth flavors. The Petit Verdot adds depth to the color and a tannic richness, while the Merlot, Malbec and Cabernet franc bring softness, acidity and fruit respectively. Crafted in a rich, concentrated European style, this wine pairs well with flavorful, full-bodied meals, and will develop a harmonious smoothness with age. Excellent today, the wine will also reward those with the patience to cellar it.

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