Dark berry and plum but with a hint of vinegar. Not enjoying that.
dark fruit + herbaceous quality makes a nice drinking wine for the price...the slight vinegar bite as described by other reviewer is a nice off-set to fatty/roasted meats. enjoying this with brusells sprouts browned in bacon fat with sherry vinegar & it's a lovely accompaniment.
Food Pairings for Robert Hall Cabernet Sauvignon Paso Robles
Intense dark ruby red color with complex plum, black currant, and cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate, and spice all supported by balancing rich velvety tannins.
|Total Acidity: 0.62 grams per liter|