Robert Goyette Cabernet 2005
Notes on the Robert Goyette Napa Valley Cabernet Sauvignon 2005 : NVWE NOTES: Initially tight, the nose of this value Cab offers red plum and red currant as main themes, ahead of dried herb, vanilla and black fig notes. It is fruit-forward and supple on the palate, with well-defined cherry, red plum and rose flavors quietly supported by vanilla and forest bark hints. The flavors linger and it grows silkier as it airs, making it a graceful companion to a wide variety of foods. 2,700 cases produced.ROBERT GOYETTE NAPA VALLEY CABERNET SAUVIGNON 2005
External Reviews for Robert Goyette Cabernet
Brooding and structured, showing currant, kirsch, smoke and violet, with a wet-leaf type of underbrush adding complexity through the muscular finish. The tannins are polished and regal, making this an ideal steak wine.
A superb Cabernet made from the famous Hillside Select Vineyard fruit. An exceptional blend of sexy, spicy Stag�s Leap aromatics with an almost Bordeaux-like elegance and balance. You will think $50 when you taste it.
Robert Goyette was the original founder of La Crema, as well as an integral part of Chalk Hill and Benziger Family Wineries, providing a high-profile foundation to his 30 years of winemaking. The 2005 Robert Goyette Napa Valley Cabernet Sauvignon is
A fruit-driven, new world style that's perfect for the novice and interesting enough for the more discriminating palate. Violets swirl around deep, velvety cassis that is impeccably balanced and satisfying in every way. I recommend it with your basic grilled aged ribeye steak, garlic mashed potatoes and favorite salad.
Food Pairings for Robert Goyette Cabernet
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