|Fine Wines International||USD 50.00 $50.00 750ml|
|FineWineCollector.com||USD 69.00 $69.00 750ml|
Robert Foley Red Bordeaux Blend Napa Valley Claret 2005
INSIDER SCOOP: Outstanding new discovery from the winemaker of Pride Reserve Cabernet ($229/bottle - R. Parker 98 points). Exact same winemaker + exact same vineyard but 1/2 the price!!! Foley Claret immediately became a highly sought after sensation after the 2001 vintage launched out of the gates with a �Classic 99� points rating from Robert Parker! ROBERT PARKER TASTING NOTES: "The prodigious 2005 Claret possesses a dense purple color in addition to beautiful aromas of creme de cassis, smoke, graphite, and cedar. Full-bodied, opulent, and voluptuously-textured with superb depth and purity in addition to a savory mouthfeel, and a surprisingly fleshy, forward personality, it should last for 10-15 years, but who will be able to resist it for that long?"
External Reviews for Robert Foley Red Bordeaux Blend Napa Valley Claret
The prodigious 2005 Claret possesses a dense purple color in addition to beautiful aromas of creme de cassis, smoke, graphite, and cedar. Full-bodied, opulent, and voluptuously-textured with superb depth and purity in addition to a savory mouthfeel, and a surprisingly fleshy, forward personality, it should last for 10-15 years, but who will be able to resist it for that long?
Saturated medium ruby. Very dark aromas of blackberry, licorice, minerals, tar and molten chocolate. Wonderfully ripe, thick and supple but not overly sweet. In fact, this tannic, brooding, youthfully backward wine is distinctly clenched today and not yet expressing its inherent complexity. Finishes with a medicinal austerity and big, dusty tannins. This boasts terrific fruit but needs four or five years of cellaring.
The top wine here is the classic 2003 Claret, a gorgeously proportioned, opaque purple-colored effort boasting a big, sweet nose of smoky meats, crème de cassis, coffee, and dark plums. Dense and opulent, with superb concentration, full body, high glycerin, decent acidity, and ripe tannin, this is a superb mouthful of wine that can be approached now or cellared for 12-15 years.
Dusty oak and berry aromas are tight and compact, with dried currant, mineral, blackberry and oak, ending with more complexity and depth than is evident on the first sip. The tannins are firm. Decant. Best from 2008 through 2013.
The inky/purple-hued, seamless 2004 Claret boasts gorgeous aromas of crème de cassis, blackberries, smoke, licorice, espresso roast, and spring flowers. With sensational concentration, full body, a voluptuous mouthfeel, decent acidity, and sweet tannin, it can be drunk now and over the next 10-15 years.
The extraordinary 2007 Claret, which is a Cabernet Sauvignon-based wine, displays inky notes of lead pencil shavings, pen ink, creme de cassis, blackberry, incense, and licorice. The wine is super-pure and super-rich, an extraordinarily full-bodied powerhouse of a Cabernet Sauvignon that should evolve for 15 or more years. Its sweetness of tannin and headiness already make it accessible.
Smooth, rich and complex, this is full-bodied, with firm, focused currant, sage and dusty berry fruit that runs deep with concentration, unfolding to reveal blackberry, mineral and light cedary oak flavors. Cabernet Sauvignon. Best from 2010 through 2016.
Food Pairings for Robert Foley Red Bordeaux Blend Napa Valley Claret
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