Robert Foley Red Bordeaux Blend Napa Valley Claret 2004
This could be the best one yet. Cabernet from mountain vineyards and rocky well-drained blocks in Calistoga combine to form this blockbuster Claret. A small percentage of Merlot fills the mid palate while the Cabernets provide massive structure and mouth-filling tannins. Flavors and aromas of ripe black cherry and blackberry, chocolate and espresso linger in the finish for several minutes. This wine is enjoyable in its intense youth and will also bottle age for decades.
Big beautiful flavors of dark cherry, blackberry, bits of anisette and chocolate. deep and flavorful with a complex nose. wonderful mouth feel. this is a rich wine indeed.
External Reviews for Robert Foley Red Bordeaux Blend Napa Valley Claret
The inky/purple-hued, seamless 2004 Claret boasts gorgeous aromas of creme de cassis, blackberries, smoke, licorice, espresso roast, and spring flowers. With sensational concentration, full body, a voluptuous mouthfeel, decent acidity, and sweet tann... Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 2004 Robert Foley Vineyards Claret 750ml
The virtually perfect 2001 Claret (80% Cabernet Sauvignon and 20% Merlot) has more of everything. A tour de force in winemaking, it possesses extraordinary concentration, intensity, purity, and ripeness, yet retains an elegant style. With a spectacular perfume of blackberry liqueur, cassis, acacia flowers, graphite, espresso roast, and chocolate as well as a 60-second finish, this long, dense 2001 is still primary, but already fun to drink. Anticipated maturity: 2006ndash;2020.
Smooth, rich and complex, this is full-bodied, with firm, focused currant, sage and dusty berry fruit that runs deep with concentration, unfolding to reveal blackberry, mineral and light cedary oak flavors. Cabernet Sauvignon. Best from 2010 through 2016.
Bright ruby-red. Aromas of cassis, plum and licorice. Sweet and densely packed, with dark berry and graphite flavors along with a slight dried-fruit character. I find this a bit low-pitched for a Foley wine despite its sound ripe acidity. Finishes with chewy, slightly dry tannins that call for at least a few years of aging. This is all cabernet sauvignon in 2006, from vineyards on Howell Mountain, Mount Veeder, Atlas Peak and Calistoga.
The extraordinary 2007 Claret, which is a Cabernet Sauvignon-based wine, displays inky notes of lead pencil shavings, pen ink, creme de cassis, blackberry, incense, and licorice. The wine is super-pure and super-rich, an extraordinarily full-bodied powerhouse of a Cabernet Sauvignon that should evolve for 15 or more years. Its sweetness of tannin and headiness already make it accessible.
A classic example of a Bordeaux blend, the 2002 Claret possesses an inky/blue/purple color as well as a fabulous perfume of graphite, creme de cassis, smoke, and licorice. It hits the palate with a full-bodied, unctuous texture, tremendous purity, and moderately high tannin in the 40+ second finish. Anticipated maturity: 2006ndash;2018.
Dark, rich and massive, with gobs of flavor built around vibrant currant, blackberry and wild berry fruit, layers of exotic spicy oak nuances and rather big, ripe tannins. Yet for its size, itrsquo;s powerful and balanced, with a long, luxurious aftertaste. Best from 2006 through 2012.
Food Pairings for Robert Foley Red Bordeaux Blend Napa Valley Claret
The 2001 vintage received 99 points from Robert Parker. Robert Foley Claret is continually one of the best wines produced in California, and the world. Baking spices, rich fruit and all kinds of goodness abound in this wine. This is a California Wine.
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