Robert Foley Pinot Blanc Napa Valley 2008
Vinified with a focus on the fruit characteristics Robert Foley's Pinot Blanc shows wonderful peach and gardenia blossom notes in the bouquet a broad and fresh mouthfeel with a lingering fruity finish. The wine was vinified entirely in stainless steel to preserve the freshness of fruit no oak barrels no malolactic fermentation. Foley's Pinot Blanc is a perfect accompaniment to fish shellfish poultry pasta or simply by itself!
Editorial Reviews for Robert Foley Pinot Blanc Napa Valley
This excites the mouth with it's vibrant acids that really help frame the peach and green herbal tones. It's got a nice floral edge on the nose but the appeal here is the wine's focus and precision. Absolutely brilliant with grilled white fish. 89pts
External Reviews for Robert Foley Pinot Blanc Napa Valley
The Robert Foley winery is a tiny estate located on Howell Mountain. Robert has been making wine in Napa Valley since 1977. His Pinot Blanc brings out the best characteristics of this varietal: The wine sees no oak, and pops with flavors of peach, apricot, and white pepper, with great underlying acidity.
The Robert Foley winery is a tiny winery located on Howell Mountain. Robert Foley has been making wine in Napa Valley since 1977. His Pinot Blanc brings out the best characteristics of this varietal. Seeing no oak, this wine pops with flavors of peach, apricot, and white pepper, with great underlying acidity.
Food Pairings for Robert Foley Pinot Blanc Napa Valley
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