91 points Stephen Tanzer (International Wine Cellar): Saturated ruby. Pungent aromas of briary blackberry, chocolate,...Read more...
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Food Pairings for Robert Foley Petite Sirah Napa Valley
91 points Stephen Tanzer (International Wine Cellar): Saturated ruby. Pungent aromas of briary blackberry, chocolate, pepper and spices. High-toned, fruity and rich but not over the top, with dark berry and chocolate flavors dominating. This has none of the chalkiness or dryness of many petite sirahs; in fact, in texture it's more syrah-like. Finishes round, rich, palate-saturating and long, with fairly light tannins. This is the last vintage for this bottling, says Foley. (May 2012)
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