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Aroma: Intense, deep black currant and black cherry, intermixed with white pepper, a touch of anisette, fresh lavende...Read more...
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Food Pairings for Robert Craig Howell Mountain Cabernet Sauvignon
Aroma: Intense, deep black currant and black cherry, intermixed with white pepper, a touch of anisette, fresh lavender and warm red stones. Flavors: An elegant mélange of black cherry, mountain lavender, espresso bean and savory notes. Signature Howell Mountain pepper and spice enter on the mid-palate, followed by an invigorating minerality. Finish: The dark fruit keeps evolving, enlivened by a bouquet of violets and iris, together with coffee bean and cola. General: Expressive, pure fruit and fine-grained, chewy tannins come together in a well-integrated package built for the long haul. Decanting is recommended.
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