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Robert Biale Zinfandel Sonoma Valley 2004
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Four and a half glasses
External Reviews for Robert Biale Zinfandel Sonoma Valley
A rare Zinfandel that has finesse and power without pushing the ripeness envelope. Distinctive aromas of blackberry, licorice and toasty cracked pepper, with supple and complex wild berry and sage flavors. Drink now through 2012.
This ruby-colored wine exhibits a full-bodied, viscous palate of concentrated plum jam, Bing cherry, prune, tea, spice, violet and vanilla.
Food Pairings for Robert Biale Zinfandel Sonoma Valley
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