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Robert Biale Zinfandel Sonoma Valley 2004
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Four and a half glasses
External Reviews for Robert Biale Zinfandel Sonoma Valley
This ruby-colored wine exhibits a full-bodied, viscous palate of concentrated plum jam, Bing cherry, prune, tea, spice, violet and vanilla.
A rare Zinfandel that has finesse and power without pushing the ripeness envelope. Distinctive aromas of blackberry, licorice and toasty cracked pepper, with supple and complex wild berry and sage flavors. Drink now through 2012.
Food Pairings for Robert Biale Zinfandel Sonoma Valley
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