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The 2005 Aldo’s is classic Biale “sneaky big” Zinfandel. A big basket of ripe black fruits such as blackberry, cherry...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Robert Biale Zinfandel Oak Knoll Aldo's Vineyard
The 2005 Aldo’s is classic Biale “sneaky big” Zinfandel. A big basket of ripe black fruits such as blackberry, cherry, and raspberry is interwoven with subtle spices such as ginger, cinnamon, and clove. The sexy silky texture, broad exotic flavors, and memorable finish make for a Zinfandel that is like catnip to Zin-lovers. Act immediately so as not to miss out.
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