Robert Biale Zinfandel Napa Valley Black Chicken 2010
- Winery: Robert Biale Vineyards
- Region: USA » California » Napa » Oak Knoll
- Varietal: Zinfandel
Winemaker's Notes:
Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper be...
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We Speak Wine Troy, NY (2,500 mi) |
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Southtowns Wine and Liquor Orchard Park, NY (2,200 mi) |
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super peppery. a little too much spice for peppercorn steak. maybe try with lightly peppered steak. intense! enjoyed at el gaucho in bellevue wa Read more
A Zinfandel wine from California in USA. 2010 Robert Biale Vineyards Zinfandel Black Chicken Vineyard 750ml Read more
Winemaker's Tasting Notes:Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry,... Read more
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We Speak Wine Troy, NY (2,500 mi) |
Robert Biale Black Chicken Zinfandel Napa Valley 2010 750ML » |
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Southtowns Wine and Liquor Orchard Park, NY (2,200 mi) |
Robert Biale Zinfandel Black Chicken » |
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Wines Anywhere Brick, NJ (2,500 mi) |
Robert Biale Zinfandel Black Chicken Napa 10 2010 » |
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Zachys Wine and Liquor, Inc. Scarsdale, NY (2,500 mi) |
Robert Biale Black Chicken Zinfandel 2010 (750ML) » |
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Gillette Ridge Wine & Spirits Bloomfield, CT (2,500 mi) |
2010 Robert Biale - Zinfandel Napa Valley Black Chicken » |
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A Zinfandel wine from California in USA. 2010 Robert Biale Vineyards Zinfandel Black Chicken Vineyard 750ml
Winemaker's Tasting Notes:Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.Winemaking:The fruit was hand-sorted first in the field then again at the winery. Open-top fermentation and punched down three times per day. Pressed to Burgundian oak - 20% new. Aged 14 months.Alcohol: 15.8%3646 cases made. ** Only 1 in Stock **
Winemaker's Notes:
Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.
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