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Very little on the nose. Sharp acid, but well balanced, with the kind of complexity and delicacy you get in a good Burgundy. But it's unmistakably ... Read more
I recently purchased and consumed a bottle of the Rizzi 2001 Barbaresco because I was looking for a full-bodied Italian wine but something differen... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Rizzi Nebbiolo Barbaresco
Very little on the nose. Sharp acid, but well balanced, with the kind of complexity and delicacy you get in a good Burgundy. But it's unmistakably a Nebbiolo, with the distinctive black cherry and graphite flavors.
I recently purchased and consumed a bottle of the Rizzi 2001 Barbaresco because I was looking for a full-bodied Italian wine but something different from the Chianti classico reserves that you usually see in the same price range. The result; I was very happy. The Barbaresco was strong with hints of dark cherry and no strong fore or after tastes. Why don't we hear more of this type of wine? I paid $26 for the bottle; 2001. But now I see (from your site) that the bottle was best opened 2 or 3 years from now. So why was it even on the shelves here in New Jersey? Another casualty of the global recession?
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