River Road Vineyards Pinot Noir Russian River Valley Reserve Selection 2009
- Winery: River Road Vineyards
- Region: USA » California » Sonoma County » Russian River Valley
- Varietal: Pinot Noir
- There are currently no submitted critic scores.
Really good by itself though strong. Taste rose and oak and cherry. Pungent. Read more
Mature Pinot Noir flavors - earthy cherry, wild berry. Herbal finish with oak and mild tannins. Read more
Simple, delicate and fruity, a jammy style with sweetly ripe flavors of wild raspberries and strawberries, as well as espresso, tobacco and Orienta... Read more
User Reviews for River Road Vineyards Pinot Noir Russian River Valley Reserve Selection
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Mature Pinot Noir flavors - earthy cherry, wild berry. Herbal finish with oak and mild tannins.
Simple, delicate and fruity, a jammy style with sweetly ripe flavors of wild raspberries and strawberries, as well as espresso, tobacco and Oriental spices. It's light and silky on the palate.
A classically-styled (i.e. French) Pinot from the Russian River Valley, the River Road is full of earthy, mushroomy notes on the nose and palate. Delightful strawberry and cherry fruit peek out from behind the loam and spice, with perfectly balanced acidity for structure. Pairs seamlessly with any roasted meat dish, mushroom risotto or grilled vegetarian meals.
The perfect Pinot-growing climate of the Russian River Valley contributes to this wine's silky black cherry and cola flavors, backed by creamy vanilla notes, exotic spices and crisp acidity. Perfect with cedar planked salmon.
Concentrated yet light in body, with all the classic Pinot Noir characteristics. Soft, with plum and loads of dark cherry fruits. Yummy, long finish with an impression of ripe strawberries.
Within its racy, tannic structure, this Russian River Pinot Noir exhibits flavors of dried cherry and birch beer, as well as vanilla and Indian spices. The warm and woody nose leans toward freshly crushed raspberry, strawberry and summer forest scents. The structure of this wine merits drinking now with food or cellaring over the next four or five years.
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