"Inviting citrus, kiwi fruit, and custard aromas with bright floral notes. Flavors of ruby grapefruit, cantaloupe, an...Read more...
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Food Pairings for River Road Vineyards Chardonnay Sonoma County
I'm not a huge fan of chards, and this one has some flaws that purists may not like, but I like its avoiding beating me over the head with oak planks, especially its slightly bitter taste, not overly so, which balances well what I often find too fruity and saccharine a grape.
"Inviting citrus, kiwi fruit, and custard aromas with bright floral notes. Flavors of ruby grapefruit, cantaloupe, and toffee, with a pleasing finish of citrus and spice. Harvest Date: Sept. 21 - Oct. 18, 2005 Average Brix at Harvest: 23.6 Fermentation: 75% Tank Fermenters Wine at Bottling: Alcohol 13.7%, pH 3.45, TA 0.71 g/100ml Cooperage: French and American Oak Cases Bottled: 15,000 May - June, 2006 "
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