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Food Pairings for Rivata Barolo
I love these deep barolo wines, and for the price this wine is very good. The tannins and acidity work nice but the only negative I have is the flavors are hard to find and fall off quickly on the finish. Don't get me wrong, the cherry cordial flavor with some dried herbs flavors are present and grip your taste buds however the acidity and tannins which aren't as high as I would like in a nebbiolo wine overtake and overwhelm the mouth as you drink. For the price, I still would drink this all day.
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