Riseis di Recastro Pecorino 2007

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  • 2007

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Winemaker's Notes:

Tasting Notes: Colour: Straw yellow with golden shades. Aroma: fine and fruity with scents of peach, sage, broom flow...

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User Reviews for Riseis di Recastro Pecorino

Winemaker's Notes:

Tasting Notes: Colour: Straw yellow with golden shades. Aroma: fine and fruity with scents of peach, sage, broom flower and whitethorn as well as scent of balsamic herbs which leave a beautiful herbaceous note. Flavour: Fresh with a good texture and excellent aromatic consistence, it has a great balance, firmness, roundness, non-acid with a beautiful persistence and a pleasantly bitterish end. Table fellows: Crudités of the Adriatic Sea, chitarrina spaghetti with lobster, Seafruit risotto and semi-mature cheeses. Serving temperature: 10° C Percentage Grape: 100% Pecorino d Abruzzo Growing Climate: Exposition : South - South West. Altitude: 250 m above sea level Date of Harvest: 2007 Vinification Method: Growing system : Abruzzese bower. Density (grapevines per hectare): 1800. Average production per hectare: 8,5 tons. Harvesting period : end of September Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

Tasting Notes: Colour: Straw yellow with golden shades. Aroma: fine and fruity with scents of peach, sage, broom flower and whitethorn as well as scent of balsamic herbs which leave a beautiful herbaceous note. Flavour: Fresh with a good texture and excellent aromatic consistence, it has a great balance, firmness, roundness, non-acid with a beautiful persistence and a pleasantly bitterish end. Table fellows: Crudités of the Adriatic Sea, chitarrina spaghetti with lobster, Seafruit risotto and semi-mature cheeses. Serving temperature: 10° C Percentage Grape: 100% Pecorino d Abruzzo Growing Climate: Exposition : South - South West. Altitude: 250 m above sea level Date of Harvest: 2007 Vinification Method: Growing system : Abruzzese bower. Density (grapevines per hectare): 1800. Average production per hectare: 8,5 tons. Harvesting period : end of September Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/l

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