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Food Pairings for Rioja Vega S. A. Tempranillo Blend Rioja
A little sharp, much better the second day. Good with strong red meats.
Black pepper and red spices and some raspberries and black cherry aromas and dusty earth. Peppery spices on the palate, red fruits, nice acidity and delicate qualities, med bodied, A little earthy on palate as well
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