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Rioja Doca Reserva 2003

Winemaker's Notes:

Kirschrote Farbe, intensiver, ausdruckskräftiger Auftakt, Noten von reifen Früchten, Gewürzen und Vanille. Am Gaumen, sanft, fein st rukturiert, harmonische Tannine und gut eingebundene Säure. Langanhaltender Abgang, mit leichten Holz- und Fruchtnoten.

Region: Spain » Rioja

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Color: Red
Varietal: Tempranillo
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Bodegas Baron de Ley:
A dream come true, BARÓN DE LEY is a winery which was devised and founded in 1985 by a small group of prestigious Rioja professionals which decided to create a project which was unique at that time in the Denominación de Origen Calificada Rioja: a winery modelled on the Médoc châteaux, bringing together all the conditions that make a wine a work of art. With this objective, the creators of BAR... Read more
A dream come true, BARÓN DE LEY is a winery which was devised and founded in 1985 by a small group of prestigious Rioja professionals which decided to create a project which was unique at that time in the Denominación de Origen Calificada Rioja: a winery modelled on the Médoc châteaux, bringing together all the conditions that make a wine a work of art. With this objective, the creators of BARÓN DE LEY acquired the Imas estate, within the boundaries of Mendavia and on the left bank of the River Ebro. It is an exceptional place for growing vines due to its climatic conditions and the characteristics of its soils, on which 90 hectares of vines were planted. Read less

Member Reviews for Rioja Doca Reserva

Add your review
Snooth User: carstenj
61451115
3.50 5
03/06/2011

Glimrende vin


External Reviews for Rioja Doca Reserva

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesIntensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.


External Review
Source: Morrell & Company
02/04/2009

The Baron de Ley Reserva, Rioja, is made from Tempranillo grapes (100%), amidst a Mediterranean climate. The profound result is an inviting red wine with both intrigue and sophistication, balanced by an innate versatility that lends this wine to the notable title of "ultra food friendly!" The color is deep garnet, the nose is powered by dark cherry fruit and the palate continues the "cherry power" with foundations of plum and raspberry laced with cloves, cardamon and nutmeg.


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Baron de Ley Reserva 2003 (5 L Magnum): Dekantier-Empfehlung (1 Std. vorher belüften), lagerfähig 7 - 10 Jahre ab Jahrgang, in Barriques gereift (20 Monate), empf. Trinktemperatur 16-18°CJahrgang: 2003Inhalt: 5 L MagnumRegion: RiojaWeingut: Baron de LeyRebsorte: 100% Tempranillo Restzucker: 1,75 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 13,5 % Rotwein


External Review
Source: We Speak Wine
05/17/2010

"Full rich ripe blueberry; elegant. Balanced, full, ripe tannins. Good length." - Decanter Magazine


External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Kirschrote Farbe, intensiver, ausdruckskräftiger Auftakt, Noten von reifen Früchten, Gewürzen und Vanille. Am Gaumen, sanft, fein st rukturiert, harmonische Tannine und gut eingebundene Säure. Langanhaltender Abgang, mit leichten Holz- und Fruchtnoten.


External Review
Source: We Speak Wine
11/25/2009

Decanter Magazine: Silver Medal



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Kirschrote Farbe, intensiver, ausdruckskräftiger Auftakt, Noten von reifen Früchten, Gewürzen und Vanille. Am Gaumen, sanft, fein st rukturiert, harmonische Tannine und gut eingebundene Säure. Langanhaltender Abgang, mit leichten Holz- und Fruchtnoten.

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