Rijk's Private Cellar Red Blend Bravado 2004
Food Pairings for Rijk's Private Cellar Red Blend Bravado
Ripe and mouth-filling black fruit palate is shaped by sufficient acidity for balance. The Bordeaux partners used lend structure, finesse and longevity to the blend.
400 cases (6) produced.
Aged 22 months in French Oak.
Notes: Hand picked in the cool of the night to retain freshness and & flavours. 48 hours cold maceration (10°C) prior to fermentation. MLF took place in barrels. These wines matured separately for 22 months in 70% new and 30% 2nd fill French oak barrels.
|Alcohol: 14.63%||pH: 3.61|
|Sugar: 2.3 grams per liter||Total Acidity: 5.9 grams per liter|
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