Rihaku Wandering Poet NV

Avg Price: $33.49
3.36 5 0.5
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Winemaker's Notes:

Junmai Ginjo. Made by Rihaku Shuzo Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditio...

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Gerard's Wine and Spirits — FineWineOnline.com
Point Pleasant, NJ (200 mi)
USD 17.99
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Like the last taster, I feel a bit tentative scoring this because I know so little about Sake. I honestly can't describe the aroma, either. It's li... Read more

Sam's Wines & Spirits Read more

Junmai Ginjo. Made by Rihaku Shuzo Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yam... Read more

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User Reviews for Rihaku Wandering Poet

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Snooth User: drdebs
6497900
3.50 5
07/06/2009

Like the last taster, I feel a bit tentative scoring this because I know so little about Sake. I honestly can't describe the aroma, either. It's like nothing I've smelled before--slightly glycerine, slightly yeasty, slightly reminiscent of beer. A clean, yeasty taste on the tongue, with a relatively full-bodied feel in the mouth. More yeasty, glycerine notes in the flavors. It's good, but probably no something I'd rush out and buy again. Have to learn more about this stuff.


External Reviews for Rihaku Wandering Poet

External Review
Source: Sam's Wine
09/15/2009

Sam's Wines & Spirits


External Review
Source: Melange Wines
10/06/2009

Junmai Ginjo. Made by Rihaku Shuzo Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance and clean finish.


Winemaker's Notes:

Junmai Ginjo. Made by Rihaku Shuzo Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance and clean finish.

Junmai Ginjo. Made by Rihaku Shuzo Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance and clean finish.

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