Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and...Read more...
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Food Pairings for Riesling Traisental Huber
Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours. Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
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