Riesling Spatlese Selbach-Oster 2010

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Winemaker's Notes:

"Tight, with layers of mineral and slate that are closely packed and accented by notes of ripe peach, white cherry an...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Riesling Spatlese Selbach-Oster

Winemaker's Notes:

"Tight, with layers of mineral and slate that are closely packed and accented by notes of ripe peach, white cherry and Golden Delicious apple. Very spicy on the finish...92" WS 4/12 "This year’s generic Selbach-Oster 2010 Riesling Spatlese seems to give away its Bernkasteler Schlossberg origins in its distinctively dark cherry fruit, although another large portion of the blend comes from Zeltinger Himmelreich and a bit even from Graacher Himmelreich. Juicy and persistent, with cooling hints of green herbs and a touch of wet stone adding interest, this impeccably-balanced Spatlese should be capable of delivering delight for a decade, not that anyone is likely to give it a chance to prove that..." WA #199 02/12

"Tight, with layers of mineral and slate that are closely packed and accented by notes of ripe peach, white cherry and Golden Delicious apple. Very spicy on the finish...92" WS 4/12 "This year’s generic Selbach-Oster 2010 Riesling Spatlese seems to give away its Bernkasteler Schlossberg origins in its distinctively dark cherry fruit, although another large portion of the blend comes from Zeltinger Himmelreich and a bit even from Graacher Himmelreich. Juicy and persistent, with cooling hints of green herbs and a touch of wet stone adding interest, this impeccably-balanced Spatlese should be capable of delivering delight for a decade, not that anyone is likely to give it a chance to prove that..." WA #199 02/12

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